Best Restaurants in Los Angeles California include Italian cooking, Mexican seafood, Middle Eastern dishes, French cuisine, and creative California fare. The city’s diverse neighborhoods make it easy to explore many different culinary traditions.
Bestia serves Italian-inspired food from its Arts District location. Additionally, its menu emphasizes house-made preparations and carefully sourced ingredients in a lively industrial setting.
Bavel brings Middle Eastern cooking to the Arts District. Also, its menu features flatbreads, spreads, vegetables, cured meats, fish, and dishes prepared with aromatic spices.
Holbox specializes in Mexican seafood using Southern California and Baja California ingredients. Meanwhile, its casual Mercado La Paloma setting keeps the experience approachable.
République combines a bakery and café with a more formal dinner restaurant. Its French-inspired menu changes regularly, while the historic building adds distinctive Los Angeles character.
Kato Restaurant offers a refined tasting-menu experience in the Arts District. Its cooking draws heavily from Taiwanese flavors while reflecting Southern California ingredients.
Girl & the Goat Los Angeles serves creative New American dishes on Mateo Street. Plus, shareable plates make it practical for groups wanting to sample several dishes.
Manuela serves seasonal American cooking in the Arts District. The restaurant’s location within the Hauser & Wirth complex also makes it useful during an arts-focused downtown visit.
Los Angeles offers exceptional variety across its sprawling restaurant scene. Italian, Taiwanese, Mexican, Middle Eastern, French, and California cooking provide countless ways to explore the city.